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The Distiller's Tisane

Hot cocktail, perfect for winter

Ingredients

  • 4 cl Red Gentian Liqueur
  • 15 cl Linden infusion (hot)
  • 1 cl Mountain honey
  • 1 lemon slice
  • 1 star anise

Instructions

Prepare a hot linden infusion in a cup or mug. Dissolve the honey in the infusion. Add the Red Gentian Liqueur. Garnish with a lemon slice and a star anise. Serve immediately.

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